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Lemongrass infusion is used extensively throughout Asia and is rapidly becoming a favourite in Europe. A naturally caffeine-free infusion made from tall, organically grown lemongrass.
A revitalising infusion with the refreshingly tangy taste of lemon.
Lemongrass tea is widely used in Traditional and Ayurvedic Medicine to help ease a broad range of symptoms because it contains antiseptic compounds.
Lemongrass contains essential oils and micronutrients that support a healthy immune system.
To make 1 cup of tea with dried leaves use 1 scoop of tea and 240ml of boiling water. Add to diffuser or teapot and steep for a few minutes. You can add raw honey, cinnamon, or a lemon wedge to adjust for personal taste.
Lemongrass.
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